El Zapote

Day 13

Preparation

Time: 10:15

Washed the filter, warmed the mug and prepared hot water. Water temperature was 94.2ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.

Observation

The coffee grounds gave off a strong toasted nutty aroma.

In the mouth, it reminded me of tea without milk. It had a freshness without the astringent taste of black tea. A light roast. I didn’t pick up on the cranberry.