La Pedregosa

Day 23

Name	La Pedregosa
Grower	Mauricio Vega
Origin	Colombia
Variety	Castillo
Process	Washed
Roast	Medium
Acidity	Grape
Mouthfeel	Round
Hints of	Raspberry cream chocolate

Preparation

Time: 11:30

Washed the filter, warmed the mug and prepared hot water. Water temperature was 96.2ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.

Observation

The coffee grounds reminded me of an apple wood. When wet the smell was creamy soft.

The flavour profile was really light. A nutty, creamy, chocolate flavour with no hints of fruitiness.