Washed the filter, warmed the mug and prepared hot water. Water temperature was 94.6ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.
The coffee grounds had one of the strongest aromas yet. A toasted bark smell with a hint of fruit.
Again I went for a dark roast on this one, strong chocolaty notes with a fruity acidity in the mouth. I didn’t pick up on the raspberry or the apple.