La Pedregosa

Published by Bill Glover on

This post is part of the Advent of Coffee series.

Day 23

NameLa Pedregosa
GrowerMauricio Vega
OriginColombia
VarietyCastillo
ProcessWashed
RoastMedium
AcidityGrape
MouthfeelRound
Hints ofRaspberry cream chocolate

Preparation

Time: 11:30

Washed the filter, warmed the mug and prepared hot water. Water temperature was 96.2ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.

Observation

The coffee grounds reminded me of an apple wood. When wet the smell was creamy soft.

The flavour profile was really light. A nutty, creamy, chocolate flavour with no hints of fruitiness.